Welcome to the "Planning a Farm-Based Business" course! In this course, we will help take you, the aspiring or beginner small-scale farmer, through the planning process to make your farm dream a reality. Starting a farm-based business can be a rewarding venture, but it requires careful planning and consideration. Whether you want to start a small vegetable farm, a livestock operation, or an urban farm-to-table restaurant, this course will provide you with the tools and knowledge you need to get started.

Throughout this course, we cover fundamental business topics such as market research, lease or land acquisition, budgeting, branding, accounting, resource planning, and promotional strategies. By the end of the course, you will be able to create a comprehensive business plan that outlines your farm business concept, target market, financial projections, and operational plan.

With the right tools and knowledge at your disposal, you will be well-equipped to turn your farming dream into a successful, sustainable business. Get ready to embark on an exciting journey towards building your very own farm-based business!

Example Curriculum

  Course Information
Available in days
days after you enroll
  Session 1: The Beginning
Available in days
days after you enroll
  Session 2: The Enterprise
Available in days
days after you enroll
  Session 3: The Customer & Demand
Available in days
days after you enroll
  Session 4: The Product & Price
Available in days
days after you enroll
  Session 5: The Sales & Marketing
Available in days
days after you enroll
  Session 6: The Operations & Accounting
Available in days
days after you enroll
  Session 7: The Land
Available in days
days after you enroll
  Session 8: The Funding
Available in days
days after you enroll
  Session 9: The Plan
Available in days
days after you enroll
  Post-Evaluation
Available in days
days after you enroll

This course is closed for enrollment.